Oceans Week Seafood Celebration. In recognition of World Oceans Day on June 8th celebrate with Ocean Keepers from the David Suzuki Foundation and Fukasaku the importance of choosing sustainable seafood! Fukasaku is devoted to sustainable, local and healthy eating offering 100% Ocean Wise certified seafood. From June 3rd to 7th, join for daily specials and a three course meal on Saturday. Join and learn how to protect our Oceans.